What are the ingredients? What are the percentages of bifidums and various flora?

Ingredients: oat flour, glycerin, brewers dried yeast, rye flour, natural duck flavor, arabic gum, canola oil, soy lecithin, fructooligosaccharides, yeast extract, dried skim milk, dried Bacillus coagulans fermentation product, water, citrus pectin, maltodextrin, sodium alginate, calcium sulfate, sorbic acid (a preservative), propionic acid (a preservative), natural mixed tocopherols (a preservative). *Total Microorganisms: . . . . . . 1 Billion CFU (percentage not available) Bacillus subtilis Bacillus coagulans Lactobacillus acidophilus Bifidobacterium thermophilum Bifidobacterium longum Lactobacillus fermentum Lactobacillus casei Bifidobacterium bifidum Enterococcus faecium